Establishment of a new institute: Institute of Food and One Health (FOH)
The previous institutes – Institute of Food Chemistry and Institute of Food Science and Human Nutrition – are merging and will form the sections of the new institute. In any further correspondence, we will be known as a section of the Institute of Food and One Health.
The new common website will be launched soon.
The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.
Our research
We are working on
- Analysis of natural compounds
- Biotechnology with basidiomycetes and algae
- New enzymes for the food industry
- Biotechnology of flavour compounds
What's up?
No news available.
