The Institute of Food Chemistry (Institut für Lebensmittelchemie) works on a wide spectrum of food chemical, analytical and biotechnological topics. Among others, it comprises scientists of the disciplines of food chemistry, biotechnology, biochemistry and life science.

Our research

We are working on

  • Analysis of natural compounds
  • Biotechnology with basidiomycetes and algae
  • New enzymes for the food industry
  • Biotechnology of flavour compounds

What's up?

Open lesson for the julia programming language gets featured in The Carpentries incubator spotlight

The currently julia-novice named lesson for teaching the julia programming language to newcomers was featured in The Carpentries incubator lesson spotlight. The open development of this lesson is led by Dr. Simon Christ who is also a certified The Carpentries instructor. It was also used as teaching material in the block-course Introduction to the julia programming language and open source development in the summer semester 2021 at LUH.

Find the original post Incubator Lesson Spotlight: Programming with Julia